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Биологические технологии для рационального использования сельскохозяйственных ресурсов и сохранения здоровья человека

  • Руководитель: Бараненко Денис Александрович

Публикации

  1. 70. Orlova O.Y., Nasonova U. The unique characteristics of milky-wax ripe walnuts and their usage // Agronomy Research - 2014, Vol. 12, No. 3, pp. 769-778 [SJR: 0.24]
  2. 69. Kuznetsova L., Zabodalova L., Baranenko D. On the potential of lupin protein concentrate made by enzymatic hydrolysis of carbohydrates in dairy-like applications // Agronomy Research - 2014, Vol. 12, No. 3, pp. 727-736 [SJR: 0.24]
  3. 68. Забодалова Л.А., Ищенко Т.Н., Скворцова Н.Н., Чернявский В.А. Разработка рецептуры функционального молочного продукта, обогащенного бета-каротином в липосомной форме // Известия высших учебных заведений. Пищевая технология - 2014. - № 1. - С. 50-54 [IF: 0.2]
    подробнее >>
  4. 67. Skripleva E., Arseneva T.P. Optimization of the recipe of yoghurt with additives and control of some quality attributes of new yoghurt recipe // Agronomy Research - 2015, Vol. 13, No. 4, pp. 1086-1095 [SJR: 0.24]
  5. 66. Chebotar V.K., Malfanova N.V., Shcherbakov A.V., Ahtemova G.A., Borisov A.Y., Lugtenberg B., Tikhonovich I.A. Endophytic Bacteria in Microbial Preparations that Improve Plant Development (Review) // Applied Biochemistry and Microbiology - 2015, Vol. 51, No. 3, pp. 271-277 [IF: 0.659, SJR: 0.275]
    подробнее >>
  6. 65. Voshol G.P., Meyer V., Van Den Hondel C.A. GTP-binding protein Era: a novel gene target for biofuel production // BMC Biotechnology - 2015, Vol. 15, pp. 21 [IF: 2.034, SJR: 0.962]
    подробнее >>
  7. 64. Vorobyov N.I., Provorov N.A. Simulation of the Evolution of the Legume Rhizobia Symbiosis Under the Conditions of Ecological Instability // Russian Journal of Genetics: Applied Research - 2015, Vol. 5, No. 2, pp. 91-101 [SJR: 0.155]
    подробнее >>
  8. 63. Kuznetsova L., Zabodalova L., Domoroshchenkova M. Lupinwhey as a Perspective Substrate for Bioethanol Production // Energy Procedia - 2015, Vol. 72, pp. 103-110 [SJR: 0.545]
    подробнее >>
  9. 62. Meledina T.V., Davydenko S.G., Dedegkaev A.T. Yeast Physiological State Influence on Beer Turbidity // Agronomy Research - 2015, Vol. 13, No. 4, pp. 992-1001 [SJR: 0.24]
  10. 61. Vasilyeva I.N., Bespalov V.G., Baranova A.V. Radioprotective combination of a-tocopherol and ascorbic acid promotes apoptosis that is evident by release of low-molecular weight DNA fragments into circulation // International Journal of Radiation Biology - 2015, Vol. 91, No. 11, pp. 872-877 [IF: 1.687, SJR: 0.618]
    подробнее >>
  11. 60. Беспалов В.Г., Киреева Г.С., Беляева О.А., Сенчик К.Ю., Стуков А.Н., Гафтон Г.И., Соловьев И.А., Васильченко М.В., Гусейнов К.Д., Алексеев В.В., Беляев А.М. Интраоперационное внутрибрюшинное химиоперфузионное лечение цисплатином и диоксадэтом на модели канцероматоза брюшной полости при раке яичника: оценка безопасности и эффективности [Intraoperative intraperitoneal chemoperfusion, treatment with cisplatin and dioxadet on a model of peritoneal carcinomatosis in ovarian cancer: safety and efficacy evaluation] // Вопросы онкологии [Voprosy Onkologii] - 2015. - Т. 61. - № 4. - С. 647-652 [IF: 0.316, SJR: 0.107]
  12. 59. Baranenko D., Kolodyaznaya V.S., Broyko Y. Effect of cold treatment on the amino acid composition of veal // Agronomy Research - 2014, Vol. 12, No. 3, pp. 705-716 [SJR: 0.24]
    подробнее >>
  13. 58. Zabodalova L., Ishchenko T., Skvortcova N., Baranenko D., Chernjavskij V. Liposomal beta-carotene as a functional additive in dairy products // Agronomy Research - 2014, Vol. 12, No. 3, pp. 825-834 [SJR: 0.24]
    подробнее >>
  14. 57. Kuznetsova L., Domoroshchenkova M., Zabodalova L. Study of functional and technological characteristics of protein concentrates from lupin seeds // Agronomy Research - 2015, Vol. 13, No. 4, pp. 979-991 [SJR: 0.24]
  15. 56. Савкина О.А., Терновской Г.В., Локачук М.Н., Павловская Е.Н., Сафронова В.И. Криоконсервация - перспективный метод хранения промышленно ценных штаммов молочнокислых бактерий и дрожжей // Сельскохозяйственная биология [Sel'skokhozyaistvennaya Biologiya] - 2014. - № 4. - С. 112-119 [IF: 0.361, SJR: 0.182]
    подробнее >>
  16. 55. Shershenkov B., Suchkova E. The direct microbial synthesis of complex bioactive compounds as perspective way of milk whey utilization // Energy Procedia - 2015, Vol. 72, pp. 317-321 [SJR: 0.545]
    подробнее >>
  17. 54. Provorov N.A., Onishchuk O.P., Yurgel S.N., Kurchak O.N., Chizhevskaya E.P., Vorobyov N.I., Zatovskaya T.V., Simarov B.V. Construction of highly-effective symbiotic bacteria: Evolutionary models and genetic approaches // Russian Journal of Genetics - 2014, Vol. 50, No. 11, pp. 1125–1136 [IF: 0.55, SJR: 0.209]
    подробнее >>
  18. 53. Kiprushkina E.I., Baranenko D.A. Increasing of food and bioenergy potato resources by microbial influence on tubers phytohormonal status // Environmental and Climate Technologies - 2014, Vol. 14, No. 1, pp. 36-40 [SJR: 0.326]
    подробнее >>
  19. 52. Kuznetsova L., Zabodalova L., Domoroshchenkova M. Lupinwhey as a Perspective Substrate for Bioethanol Production // Energy Procedia - 2015, Vol. 72, pp. 103-110 [SJR: 0.545]
    подробнее >>
  20. 51. Blumberga D., Muizniece I., Blumberga A., Baranenko D. Biotechonomy framework for bioenergy use // Energy Procedia - 2016, Vol. 95, pp. 76–80 [SJR: 0.545]
    подробнее >>
  21. 50. Alexeev G.V., Krasilnikov V.N., Kireeva M.S., Egoshina E.V. Use of flaxseeds in the flour confectionery // International Food Research Journal - 2015, Vol. 22, No. 3, pp. 1156-1162 [SJR: 0.27]
    подробнее >>
  22. 49. Nadtochii L., Zabodalova L., Domoroshchenkova M. Development of cheese product with hydrolyzed soybean emulsion // Agronomy Research - 2015, Vol. 13, No. 4, pp. 1010-1019 [SJR: 0.24]
  23. 48. Забодалова Л.А., Ищенко Т.Н., Скворцова Н.Н., Чернявский В.А. Разработка рецептуры функционального молочного продукта, обогащенного бета-каротином в липосомной форме // Известия высших учебных заведений. Пищевая технология - 2014. - № 1. - С. 50-54 [IF: 0.2]
    подробнее >>
  24. 47. Nadtochii L., Koryagina A. Fermented sauces for child nutrition from age three // Agronomy Research - 2014, Vol. 12, No. 3, pp. 759-768 [SJR: 0.24]
  25. 46. Baranenko D., Kolodyaznaya V.S., Broyko Y. Effect of cold treatment on the amino acid composition of veal // Agronomy Research - 2014, Vol. 12, No. 3, pp. 705-716 [SJR: 0.24]
    подробнее >>
  26. 45. Egoshina E.V., Verboloz E.I., Fedorov A.V., Tagiyev S.K. Experimental studies of hydrodynamics of two-phase gas-liquid system in the production of vegetable oils and fats // International Food Research Journal - 2015, Vol. 22, No. 5, pp. 1906-1910 [SJR: 0.27]
    подробнее >>
  27. 44. Беспалов В.Г., Вышинская Е.А., Васильева И.Н., Майдин М.А., Семенов А.Л., Стуков А.Н., Киреева Г.С., Беляева О.А., Коптева О.С., Красильникова Л.А., Александров В.А., Беляев А.М. Интраперитонеальная химиотерапия - путь повышения эффективности лечения рака яичника [Intraperitoneal chemotherapy - the way of improving efficacy of treatment for ovarian cancer] // Вопросы онкологии [Voprosy Onkologii] - 2015. - Т. 61. - № 4. - С. 634-641 [IF: 0.316, SJR: 0.107]
  28. 43. Alexeev G.V., Khripov A.A. Method of Rapid Remote Control of Casein Concentration in Dairy Products in Unopened Packages // Journal of Food Process Engineering - 2015, Vol. 38, No. 1, pp. 11-18 [IF: 0.626, SJR: 0.47]
    подробнее >>
  29. 42. Nadtochii L., Zabodalova L., Domoroshchenkova M. Development of cheese product with hydrolyzed soybean emulsion // Agronomy Research - 2015, Vol. 13, No. 4, pp. 1010-1019 [SJR: 0.24]
  30. 41. Skripleva E., Arseneva T.P. Optimization of the recipe of yoghurt with additives and control of some quality attributes of new yoghurt recipe // Agronomy Research - 2015, Vol. 13, No. 4, pp. 1086-1095 [SJR: 0.24]
  31. 40. Pastukhov A., Dogan H.O. Studying of mixing speed and temperature impacts on rheological properties of wheat flour dough using Mixolab // Agronomy Research - 2014, Vol. 12, No. 3, pp. 779-786 [SJR: 0.24]
  32. 39. Lotysh N.S., Arseneva T.P. The study of fish supplement and butterfat substitute effect on expiry date of processed cheese product // Mediterranean Journal of Social Sciences - 2015, Vol. 6, No. 2S4, pp. 13-16 [SJR: 0.12]
    подробнее >>
  33. 38. Kuznetsova L., Zabodalova L., Baranenko D. On the potential of lupin protein concentrate made by enzymatic hydrolysis of carbohydrates in dairy-like applications // Agronomy Research - 2014, Vol. 12, No. 3, pp. 727-736 [SJR: 0.24]
  34. 37. Zabodalova L., Ishchenko T., Skvortcova N., Baranenko D., Chernjavskij V. Liposomal beta-carotene as a functional additive in dairy products // Agronomy Research - 2014, Vol. 12, No. 3, pp. 825-834 [SJR: 0.24]
    подробнее >>
  35. 36. Kiprushkina E.I., Baranenko D.A. Increasing of food and bioenergy potato resources by microbial influence on tubers phytohormonal status // Environmental and Climate Technologies - 2014, Vol. 14, No. 1, pp. 36-40 [SJR: 0.326]
    подробнее >>
  36. 35. Shershenkov B., Suchkova E. Upgrading the technology of functional dairy products by means of fermentation process ultrasonic intensification // Agronomy Research - 2015, Vol. 13, No. 4, pp. 1074-1085 [SJR: 0.24]
  37. 34. Bespalov V.G., Kireeva G.S., Belyaeva O.A., Senchik K.Y., Stukov A.N., Maydin M.A., Semenov A.L., Gafton G.I., Guseynov K.D., Belyaev A.M. Experimental study of antitumour activity and effects on leukocyte count of intraperitoneal administration and hyperthermic intraperitoneal chemoperfusion (HIPEC) with dioxadet in a rat model of ovarian cancer // Journal of Chemotherapy - 2016, Vol. 28, No. 3, pp. 203-209 [IF: 1.577, SJR: 0.476]
    подробнее >>
  38. 33. Nadtochii L., Koryagina A. Fermented sauces for child nutrition from age three // Agronomy Research - 2014, Vol. 12, No. 3, pp. 759-768 [SJR: 0.24]
  39. 32. Suchkova E.P., Shershenkov B.S., Baranenko D.A. Effect of ultrasonic treatment on metabolic activity of Propionibacterium shermanii cultivated in nutrient medium based on milk whey // Agronomy Research - 2014, Vol. 12, No. 3, pp. 813-820 [SJR: 0.24]
    подробнее >>
  40. 31. Nilova L., Orlova O., Nasonova J. The role of cyclic amides in the formation of antioxidant capacity of bakery products // Agronomy Research - 2015, Vol. 13, No. 4, pp. 1020-1030 [SJR: 0.24]
  41. 30. Alexeev G.V., Khripov A.A. Method of Rapid Remote Control of Casein Concentration in Dairy Products in Unopened Packages // Journal of Food Process Engineering - 2015, Vol. 38, No. 1, pp. 11-18 [IF: 0.626, SJR: 0.47]
    подробнее >>
  42. 29. Orlova O.Y., Nasonova U. The unique characteristics of milky-wax ripe walnuts and their usage // Agronomy Research - 2014, Vol. 12, No. 3, pp. 769-778 [SJR: 0.24]
  43. 28. Suchkova E.P., Shershenkov B.S., Baranenko D.A. Effect of ultrasonic treatment on metabolic activity of Propionibacterium shermanii cultivated in nutrient medium based on milk whey // Agronomy Research - 2014, Vol. 12, No. 3, pp. 813-820 [SJR: 0.24]
    подробнее >>
  44. 27. Беспалов В.Г., Kuzhanov A.A., Майдин М.А., Васильева И.Н., Семенов А.Л., Stukov A.N. Лекарственная терапия доброкачественной гиперплазии и химиопрофилактика рака предстательной железы [Pharmaceutical therapy for benign prostatic hyperplasia and chemoprevention of prostate cancer] // Вопросы онкологии [Voprosy Onkologii] - 2015. - Т. 61. - № 5. - С. 804-811 [IF: 0.316, SJR: 0.107]
  45. 26. Iakovchenko N., Silanteva L.A. Vegetable ingredients in soft cheese made from concentrated skim milk by ultrafiltration // Agronomy Research - 2014, Vol. 12, No. 3, pp. 717-726 [SJR: 0.24]
    подробнее >>
  46. 25. Shershenkov B., Suchkova E. The direct microbial synthesis of complex bioactive compounds as perspective way of milk whey utilization // Energy Procedia - 2015, Vol. 72, pp. 317-321 [SJR: 0.545]
    подробнее >>
  47. 24. Bespalov V.G., Kireeva G.S., Belyaeva O.A., Senchik K.Y., Stukov A.N., Maydin M.A., Semenov A.L., Gafton G.I., Guseynov K.D., Belyaev A.M. Experimental study of antitumour activity and effects on leukocyte count of intraperitoneal administration and hyperthermic intraperitoneal chemoperfusion (HIPEC) with dioxadet in a rat model of ovarian cancer // Journal of Chemotherapy - 2016, Vol. 28, No. 3, pp. 203-209 [IF: 1.577, SJR: 0.476]
    подробнее >>
  48. 23. Vasilyeva I.N., Bespalov V.G., Baranova A.V. Radioprotective combination of a-tocopherol and ascorbic acid promotes apoptosis that is evident by release of low-molecular weight DNA fragments into circulation // International Journal of Radiation Biology - 2015, Vol. 91, No. 11, pp. 872-877 [IF: 1.687, SJR: 0.618]
    подробнее >>
  49. 22. Pelenko V.V., Verboloz E.I., Baranenko A.V. The theoretical analysis and optimization of the cutting knife-grille pair parameters in the screws // Agronomy Research - 2015, Vol. 13, No. 3, pp. 709-722 [SJR: 0.24]
  50. 21. Pastukhov A., Dogan H.O. Studying of mixing speed and temperature impacts on rheological properties of wheat flour dough using Mixolab // Agronomy Research - 2014, Vol. 12, No. 3, pp. 779-786 [SJR: 0.24]
  51. 20. Pastukhov A. Automatic control and maintaining of cooling process of bakery products // Agronomy Research - 2015, Vol. 13, No. 4, pp. 1031–1039 [SJR: 0.24]
  52. 19. Provorov N.A., Tikhonovich I.A. Bacterial genome evolution in superspecies systems: An approach to the reconstruction of symbiogenesis processes // Russian Journal of Genetics - 2015, Vol. 51, No. 4, pp. 377-385 [IF: 0.55, SJR: 0.209]
    подробнее >>
  53. 18. Shcherbakov A.V., Kuzmina E.Y., Lapshina E.D., Shcherbakova E.N., Gonchar L.N., Chebotar V.K. Taxonomic diversity of bacterial populations inhabiting gametophytes of Sphagnum mosses from different geographic regions of Russia // Agronomy Research - 2015, Vol. 13, No. 1, pp. 192-201 [SJR: 0.24]
  54. 17. Беспалов В.Г., Васильева И.Н. Выделение внеклеточной ДНК после введения радиозащитной комбинации a-токоферола и аскорбиновой кислоты [Release of Extracellular DNA after Administration of Radioprotective Combination of a-Tocopherol and Ascorbic Acid] // Радиационная биология. Радиоэкология - 2015. - Т. 55. - № 5. - С. 495-500
    подробнее >>
  55. 16. Yurkov A.P., Jacobi L., Gapeeva N., Stepanova G., Shishova M. Development of Arbuscular Mycorrhiza in Highly Responsive and Mycotrophic Host Plant–Black Medick (Medicago lupulina L.) // Russian Journal of Developmental Biology - 2015, Vol. 46, No. 5, pp. 263–275 [IF: 0.395, SJR: 0.203]
    подробнее >>
  56. 15. [SJR: 0.24]
  57. 14. Egoshina E.V., Verboloz E.I., Fedorov A.V., Tagiyev S.K. Experimental studies of hydrodynamics of two-phase gas-liquid system in the production of vegetable oils and fats // International Food Research Journal - 2015, Vol. 22, No. 5, pp. 1906-1910 [SJR: 0.27]
    подробнее >>
  58. 13. Беспалов В.Г., Васильева И.Н. Выделение внеклеточной ДНК после введения радиозащитной комбинации a-токоферола и аскорбиновой кислоты [Release of Extracellular DNA after Administration of Radioprotective Combination of a-Tocopherol and Ascorbic Acid] // Радиационная биология. Радиоэкология - 2015. - Т. 55. - № 5. - С. 495-500
    подробнее >>
  59. 12. Strunnikova O.K., Vishnevskaya N.A., Ruchiy A.S., Shakhnazarova V.Y., Vorobyov N.I., Chebotar V.K. The influence of soils with different textures on development, colonization capacity and interactions between Fusarium culmorum and Pseudomonas fluorescens in soil and on barley roots // Plant and Soil - 2015, Vol. 389, No. 1-2, pp. 131-144 [IF: 3.235, SJR: 1.208]
    подробнее >>
  60. 11. Iakovchenko N., Silanteva L.A. Vegetable ingredients in soft cheese made from concentrated skim milk by ultrafiltration // Agronomy Research - 2014, Vol. 12, No. 3, pp. 717-726 [SJR: 0.24]
    подробнее >>
  61. 10. Nilova L., Orlova O., Nasonova J. The role of cyclic amides in the formation of antioxidant capacity of bakery products // Agronomy Research - 2015, Vol. 13, No. 4, pp. 1020-1030 [SJR: 0.24]
  62. 9. Blumberga D., Muizniece I., Blumberga A., Baranenko D. Biotechonomy framework for bioenergy use // Energy Procedia - 2016, Vol. 95, pp. 76–80 [SJR: 0.545]
    подробнее >>
  63. 8. Lotysh N.S., Arseneva T.P. The study of fish supplement and butterfat substitute effect on expiry date of processed cheese product // Mediterranean Journal of Social Sciences - 2015, Vol. 6, No. 2S4, pp. 13-16 [SJR: 0.12]
    подробнее >>
  64. 7. Pelenko V.V., Verboloz E.I., Baranenko A.V. The theoretical analysis and optimization of the cutting knife-grille pair parameters in the screws // Agronomy Research - 2015, Vol. 13, No. 3, pp. 709-722 [SJR: 0.24]
  65. 6. Shershenkov B., Suchkova E. Upgrading the technology of functional dairy products by means of fermentation process ultrasonic intensification // Agronomy Research - 2015, Vol. 13, No. 4, pp. 1074-1085 [SJR: 0.24]
  66. 5. Meledina T.V., Davydenko S.G., Dedegkaev A.T. Yeast Physiological State Influence on Beer Turbidity // Agronomy Research - 2015, Vol. 13, No. 4, pp. 992-1001 [SJR: 0.24]
  67. 4. Kuprina E.E., Brosalina A.A., Bobylev V.S., Kirillov A.I. Development of food improving calcium enriched bioactive agents produced out of chitinous wastes generated in the process of aquatic animals processing // Progress on Chemistry and Application of Chitin and Its Derivatives - 2014, Vol. 19, pp. 53-65 [SJR: 0.185]
    подробнее >>
  68. 3. Беспалов В.Г., Киреева Г.С., Беляева О.А., Сенчик К.Ю., Стуков А.Н., Гафтон Г.И., Соловьев И.А., Васильченко М.В., Гусейнов К.Д., Алексеев В.В., Беляев А.М. Интраоперационное внутрибрюшинное химиоперфузионное лечение цисплатином и диоксадэтом на модели канцероматоза брюшной полости при раке яичника: оценка безопасности и эффективности [Intraoperative intraperitoneal chemoperfusion, treatment with cisplatin and dioxadet on a model of peritoneal carcinomatosis in ovarian cancer: safety and efficacy evaluation] // Вопросы онкологии [Voprosy Onkologii] - 2015. - Т. 61. - № 4. - С. 647-652 [IF: 0.316, SJR: 0.107]
  69. 2. Kuznetsova L., Domoroshchenkova M., Zabodalova L. Study of functional and technological characteristics of protein concentrates from lupin seeds // Agronomy Research - 2015, Vol. 13, No. 4, pp. 979-991 [SJR: 0.24]
  70. 1. Kuprina E.E., Brosalina A.A., Bobylev V.S., Kirillov A.I. Development of food improving calcium enriched bioactive agents produced out of chitinous wastes generated in the process of aquatic animals processing // Progress on Chemistry and Application of Chitin and Its Derivatives - 2014, Vol. 19, pp. 53-65 [SJR: 0.185]
    подробнее >>