Сотрудник подразделения

Публикации

  1. 4Shershenkov B., Suchkova E. The direct microbial synthesis of complex bioactive compounds as perspective way of milk whey utilization // Energy Procedia - 2015, Vol. 72, pp. 317-321 [SJR: 0.378]
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  2. 3Shershenkov B., Suchkova E. Upgrading the technology of functional dairy products by means of fermentation process ultrasonic intensification // Agronomy Research - 2015, Vol. 13, No. 4, pp. 1074-1085 [SJR: 0.39]
  3. 2Suchkova E.P., Shershenkov B.S., Baranenko D.A. Effect of ultrasonic treatment on metabolic activity of Propionibacterium shermanii cultivated in nutrient medium based on milk whey // Agronomy Research - 2014, Vol. 12, No. 3, pp. 813-820 [SJR: 0.39]
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  4. 1Shershenkov B., Suchkova E. Application of untrasound theatment in milk whey utilization by means of biotechnological enrichment by functional components // Cборник статей. Китайско-русская конференция "Питание и специальные пищевые продукты в экстремальных условиях" - 2013, pp. 70-73