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Сотрудник подразделения

Публикации

  1. 2Nilova L., Orlova O., Nasonova J. The role of cyclic amides in the formation of antioxidant capacity of bakery products // Agronomy Research - 2015, Vol. 13, No. 4, pp. 1020-1030 [SJR: 0.24]
  2. 1Orlova O.Y., Nasonova U. The unique characteristics of milky-wax ripe walnuts and their usage // Agronomy Research - 2014, Vol. 12, No. 3, pp. 769-778 [SJR: 0.24]