Сотрудник подразделения
Елена Эдуардовна Куприна
профессор, доктор технических наук
Публикации
- 11Абрамзон В.В., Rogozina E.A., Kuprina E.E., Kiprushkina E.I., Demidov P.I., Shestopalova I.A., Бройко Ю.В., Shamtcian M.M. Mathematical description of protein extraction from muscle tissue of hydrobionts and determination of the effective molecular diffusion coefficient // Quality Assurance and Safety of Crops & Foods - 2024, pp. in press
- 10Kuprina E.E., Kiprushkina E.I., Abramzon V.V., Rogozina E.A., Romanenko N.Y., Mezenova O.Y., Thomas G., Morsel T. Obtaining and Study of Peptide Compositions Based on Hydrolysates of Collagen-Containing Fish Raw Materials // Fermentation - 2023, Vol. 9, No. 5, pp. 458 [SJR: 0.873]
подробнее >> - 9Kuprina E.E., Filipov V., Malova A., Abramzon V.V., Lepeshkin A.I., Chikisheva M. Technology development of obtaining essential fatty acids from hydrobionts hydrolyzates // Agronomy Research - 2019, Vol. 17, No. 6, pp. 2317–2326 [SJR: 0.369]
подробнее >> - 8Kuprina E.E., Murashev S.V., Gorlach E.A., Abramzon V.V., Demidov P.I., Grishina E.S., Kostyleva A.K., Treydenfeld D.S. Perspective for the use of chitin mineral food additives in the technology of hard-smoked sausages // Progress on Chemistry and Application of Chitin and Its Derivatives - 2019, Vol. 24, pp. 96-105 [SJR: 0.181]
подробнее >> - 7Kuprina E.E., Kiprushkina E.I., Shestopalova I.A., Yakkola A.N., Manuilov A.N., Odegova N.V., Shcherbakova E.E., Mushits A.I. Research of the influence of chitin-containing food additives on the rheological properties and biological value of minced fish // Progress on Chemistry and Application of Chitin and Its Derivatives - 2018, Vol. 23, pp. 114-119 [SJR: 0.181]
подробнее >> - 6Shestopalova I.A., Kolodyaznaya V.S., Kiprushkina E.I., Kuprina E.E., Petrova V.A., Rogozina E.A., Danko V.O. Functional-technological properties of meat-and-vegetable emulsions with the addition of Chitosan derivatives // Progress on Chemistry and Application of Chitin and Its Derivatives - 2018, Vol. 23, pp. 170-178 [SJR: 0.181]
подробнее >> - 5Kiprushkina E.I., Shestopalova I.A., Pekhotina A.M., Kuprina E.E., Nikitina O.V. Protective-stimulating properties of chitosan in the vegetation and storing tomatoes // Progress on Chemistry and Application of Chitin and Its Derivatives - 2017, Vol. 22, pp. 77-81
подробнее >> - 4Sibirtsev V.S., Naumov I.A., Kuprina E.E., Olekhnovich R.O. Use of Impedance Biotesting to Assess the Actions of Pharmaceutical Compounds on the Growth of Microorganisms // Pharmaceutical Chemistry Journal - 2016, Vol. 50, No. 7, pp. 481–485 [IF: 0.445, SJR: 0.191]
подробнее >> - 3Kuprina E.E., Kirillov A.I., Ishevski A.L., Murashev S.V. Food supplement based on chitin with enhanced lipid-lowering and sorption properties // Progress on Chemistry and Application of Chitin and Its Derivatives - 2015, Vol. 20, pp. 156-161 [SJR: 0.181]
подробнее >> - 2Kuprina E.E., Brosalina A.A., Bobylev V.S., Kirillov A.I. Development of food improving calcium enriched bioactive agents produced out of chitinous wastes generated in the process of aquatic animals processing // Progress on Chemistry and Application of Chitin and Its Derivatives - 2014, Vol. 19, pp. 53-65 [SJR: 0.181]
подробнее >> - 1Kuprina E.E., Бобылев В.С., Kirillov A.I. Electrochemical methods for the preservation of crustaceous wastes from shellfish processing // Progress on Chemistry and Application of Chitin and Its Derivatives - 2013, Vol. XVIII, pp. 5-12 [SJR: 0.181]
подробнее >>