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Сотрудник подразделения

Публикации

  1. 6Baranenko D., Lu W., Golovinskaia O., Lepeshkin A., Ilina V. Optimization of baby food formulations using spreadsheets // IOP Conference Series: Materials Science and Engineering - 2020, Vol. 940, No. 1, pp. 012085 [SJR: 0.198]
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  2. 5Chiu H., Huang Y., Lu Y., Han Y., Shen Y., Golovinskaia O., Venkatakrishnan K., Wang C. Regulatory/modulatory effect of prune essence concentrate on intestinal function and blood lipids // Pharmaceutical Biology - 2017, Vol. 55, No. 1, pp. 974-979 [IF: 1.916, SJR: 0.655]
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  3. 4Chiu H., Fu H., Lu Y., Han Y., Shen Y., Venkatakrishnan K., Golovinskaia O., Wang C. Triterpenoids and polysaccharide peptides-enriched Ganoderma lucidum: a randomized, double-blind placebo-controlled crossover study of its antioxidation and hepatoprotective efficacy in healthy volunteers // Pharmaceutical Biology - 2017, Vol. 55, No. 1, pp. 1041-1046 [IF: 1.916, SJR: 0.655]
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  4. 3Chiu H., Liao C., Lu Y., Han Y., Shen Y., Venkatakrishnan K., Golovinskaia O., Wang C. Anti-proliferative, anti-inflammatory and pro-apoptotic effects of Dunaliella salina on human KB oral carcinoma cells // Journal of Food Biochemistry - 2017, Vol. 41, No. 3, pp. e12349 [IF: 1, SJR: 0.399]
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  5. 2Chiu H.F., Chen B.K., Chen Y.Y., Han Y.C., Shen Y.C., Venkatakrishnan K., Golovinskaia O., Wang C.K. Hypocholesterolemic efficacy of royal jelly in healthy mild hypercholesterolemic adults // Pharmaceutical Biology - 2017, Vol. 55, No. 1, pp. 497-502 [IF: 1.916, SJR: 0.655]
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  6. 1Nancib A., Nancib N., Azzoug A., Abed A., Daba H., Boudrant J., Amirova E.R., Golovinskaya O.V., Meledina T.V. Valorization of residual yoghurt whey by lactic acid production: An optimized process // Вестник Международной академии холода - 2016, No. 3(60), pp. 13-17 [IF: 0.448]
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