Международный научный центр "Биотехнологии третьего тысячелетия"

Публикации

1. 40. Kuznetsova L., Zabodalova L., Baranenko D. On the potential of lupin protein concentrate made by enzymatic hydrolysis of carbohydrates in dairy-like applications // Agronomy Research - 2014, Vol. 12, No. 3, pp. 727-736 [SJR: 0.241]
2. 39. Baranenko D., Kolodyaznaya V.S., Broyko Y. Effect of cold treatment on the amino acid composition of veal // Agronomy Research - 2014, Vol. 12, No. 3, pp. 705-716 [SJR: 0.241]
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3. 38. Kiprushkina E.I., Baranenko D.A. Increasing of food and bioenergy potato resources by microbial influence on tubers phytohormonal status // Environmental and Climate Technologies - 2014, Vol. 14, No. 1, pp. 36-40. doi: 10.1515/rtuect-2014-0012 [SJR: 0.426]
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4. 37. Vorobyov N.I., Provorov N.A. Simulation of the Evolution of the Legume Rhizobia Symbiosis Under the Conditions of Ecological Instability // Russian Journal of Genetics: Applied Research - 2015, Vol. 5, No. 2, pp. 91-101. doi: 10.1134/S2079059715020112 [SJR: 0.123]
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5. 36. Беспалов В.Г., Kuzhanov A.A., Майдин М.А., Васильева И.Н., Семенов А.Л., Stukov A.N. Лекарственная терапия доброкачественной гиперплазии и химиопрофилактика рака предстательной железы [Pharmaceutical therapy for benign prostatic hyperplasia and chemoprevention of prostate cancer] // Вопросы онкологии [Voprosy Onkologii] - 2015. - Т. 61. - № 5. - С. 804-811 [SJR: 0.128]
6. 35. Shershenkov B., Suchkova E. The direct microbial synthesis of complex bioactive compounds as perspective way of milk whey utilization // Energy Procedia - 2015, Vol. 72, pp. 317-321. doi: 10.1016/j.egypro.2015.06.046 [SJR: 0.519]
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7. 34. Egoshina E.V., Verboloz E.I., Fedorov A.V., Tagiyev S.K. Experimental studies of hydrodynamics of two-phase gas-liquid system in the production of vegetable oils and fats // International Food Research Journal - 2015, Vol. 22, No. 5, pp. 1906-1910 [SJR: 0.255]
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8. 33. Kuznetsova L., Domoroshchenkova M., Zabodalova L. Study of functional and technological characteristics of protein concentrates from lupin seeds // Agronomy Research - 2015, Vol. 13, No. 4, pp. 979-991 [SJR: 0.241]
9. 32. Pelenko V.V., Verboloz E.I., Baranenko A.V. The theoretical analysis and optimization of the cutting knife-grille pair parameters in the screws // Agronomy Research - 2015, Vol. 13, No. 3, pp. 709-722 [SJR: 0.241]
10. 31. Nadtochii L., Zabodalova L., Domoroshchenkova M. Development of cheese product with hydrolyzed soybean emulsion // Agronomy Research - 2015, Vol. 13, No. 4, pp. 1010-1019 [SJR: 0.241]
11. 30. Orlova O.Y., Nasonova U. The unique characteristics of milky-wax ripe walnuts and their usage // Agronomy Research - 2014, Vol. 12, No. 3, pp. 769-778 [SJR: 0.241]
12. 29. Забодалова Л.А., Ищенко Т.Н., Скворцова Н.Н., Чернявский В.А. Разработка рецептуры функционального молочного продукта, обогащенного бета-каротином в липосомной форме // Известия высших учебных заведений. Пищевая технология - 2014. - № 1. - С. 50-54 [IF: 0.2]
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13. 28. Suchkova E.P., Shershenkov B.S., Baranenko D.A. Effect of ultrasonic treatment on metabolic activity of Propionibacterium shermanii cultivated in nutrient medium based on milk whey // Agronomy Research - 2014, Vol. 12, No. 3, pp. 813-820 [SJR: 0.241]
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14. 27. Kuznetsova L., Zabodalova L., Domoroshchenkova M. Lupinwhey as a Perspective Substrate for Bioethanol Production // Energy Procedia - 2015, Vol. 72, pp. 103-110. doi: 10.1016/j.egypro.2015.06.015 [SJR: 0.519]
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15. 26. Provorov N.A., Tikhonovich I.A. Bacterial genome evolution in superspecies systems: An approach to the reconstruction of symbiogenesis processes // Russian Journal of Genetics - 2015, Vol. 51, No. 4, pp. 377-385. doi: 10.1134/S1022795414080043 [IF: 0.55, SJR: 0.181]
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16. 25. Provorov N.A., Onishchuk O.P., Yurgel S.N., Kurchak O.N., Chizhevskaya E.P., Vorobyov N.I., Zatovskaya T.V., Simarov B.V. Construction of highly-effective symbiotic bacteria: Evolutionary models and genetic approaches // Russian Journal of Genetics - 2014, Vol. 50, No. 11, pp. 1125–1136. doi: 10.1134/S1022795414110118 [IF: 0.55, SJR: 0.181]
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17. 24. Skripleva E., Arseneva T.P. Optimization of the recipe of yoghurt with additives and control of some quality attributes of new yoghurt recipe // Agronomy Research - 2015, Vol. 13, No. 4, pp. 1086-1095 [SJR: 0.241]
18. 23. Pastukhov A. Automatic control and maintaining of cooling process of bakery products // Agronomy Research - 2015, Vol. 13, No. 4, pp. 1031–1039 [SJR: 0.241]
19. 22. Беспалов В.Г., Васильева И.Н. Выделение внеклеточной ДНК после введения радиозащитной комбинации a-токоферола и аскорбиновой кислоты [Release of Extracellular DNA after Administration of Radioprotective Combination of a-Tocopherol and Ascorbic Acid] // Радиационная биология. Радиоэкология [Radiatsionnaya Biologiya Radioekologiya] - 2015. - Т. 55. - № 5. - С. 495-500. doi: 10.7868/S086980311505015X
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20. 21. Yurkov A.P., Jacobi L., Gapeeva N., Stepanova G., Shishova M. Development of Arbuscular Mycorrhiza in Highly Responsive and Mycotrophic Host Plant–Black Medick (Medicago lupulina L.) // Russian Journal of Developmental Biology - 2015, Vol. 46, No. 5, pp. 263–275. doi: 10.1134/S1062360415050082 [IF: 0.395, SJR: 0.203]
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21. 20. Nadtochii L., Koryagina A. Fermented sauces for child nutrition from age three // Agronomy Research - 2014, Vol. 12, No. 3, pp. 759-768 [SJR: 0.241]
22. 19. Савкина О.А., Терновской Г.В., Локачук М.Н., Павловская Е.Н., Сафронова В.И. Криоконсервация - перспективный метод хранения промышленно ценных штаммов молочнокислых бактерий и дрожжей [Cryopreservation to be a progressive method for keeping up valuable strains of lactic acid bacteria and yeasts] // Сельскохозяйственная биология [Sel'skokhozyaistvennaya Biologiya] - 2014. - № 4. - С. 112-119. doi: 10.15389/agrobiology.2014.4.112rus [SJR: 0.176]
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23. 18. Strunnikova O.K., Vishnevskaya N.A., Ruchiy A.S., Shakhnazarova V.Y., Vorobyov N.I., Chebotar V.K. The influence of soils with different textures on development, colonization capacity and interactions between Fusarium culmorum and Pseudomonas fluorescens in soil and on barley roots // Plant and Soil - 2015, Vol. 389, No. 1-2, pp. 131-144. doi: 10.1007/s11104-014-2351-y [IF: 3.052, SJR: 1.262]
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24. 17. Meledina T.V., Davydenko S.G., Dedegkaev A.T. Yeast Physiological State Influence on Beer Turbidity // Agronomy Research - 2015, Vol. 13, No. 4, pp. 992-1001 [SJR: 0.241]
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25. 16. Kuprina E.E., Brosalina A.A., Bobylev V.S., Kirillov A.I. Development of food improving calcium enriched bioactive agents produced out of chitinous wastes generated in the process of aquatic animals processing // Progress on Chemistry and Application of Chitin and Its Derivatives - 2014, Vol. 19, pp. 53-65. doi: 10.15259/PCACD.19.06 [SJR: 0.165]
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26. 15. Беспалов В.Г., Вышинская Е.А., Васильева И.Н., Майдин М.А., Семенов А.Л., Стуков А.Н., Киреева Г.С., Беляева О.А., Коптева О.С., Красильникова Л.А., Александров В.А., Беляев А.М. Интраперитонеальная химиотерапия - путь повышения эффективности лечения рака яичника [Intraperitoneal chemotherapy - the way of improving efficacy of treatment for ovarian cancer] // Вопросы онкологии [Voprosy Onkologii] - 2015. - Т. 61. - № 4. - С. 634-641 [SJR: 0.128]
27. 14. Pastukhov A., Dogan H.O. Studying of mixing speed and temperature impacts on rheological properties of wheat flour dough using Mixolab // Agronomy Research - 2014, Vol. 12, No. 3, pp. 779-786 [SJR: 0.241]
28. 13. Zabodalova L., Ishchenko T., Skvortcova N., Baranenko D., Chernjavskij V. Liposomal beta-carotene as a functional additive in dairy products // Agronomy Research - 2014, Vol. 12, No. 3, pp. 825-834 [SJR: 0.241]
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29. 12. Chebotar V.K., Malfanova N.V., Shcherbakov A.V., Ahtemova G.A., Borisov A.Y., Lugtenberg B., Tikhonovich I.A. Endophytic Bacteria in Microbial Preparations that Improve Plant Development (Review) // Applied Biochemistry and Microbiology - 2015, Vol. 51, No. 3, pp. 271-277. doi: 10.1134/S0003683815030059 [IF: 0.659, SJR: 0.294]
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30. 11. Nilova L., Orlova O., Nasonova J. The role of cyclic amides in the formation of antioxidant capacity of bakery products // Agronomy Research - 2015, Vol. 13, No. 4, pp. 1020-1030 [SJR: 0.241]
31. 10. Vasilyeva I.N., Bespalov V.G., Baranova A.V. Radioprotective combination of a-tocopherol and ascorbic acid promotes apoptosis that is evident by release of low-molecular weight DNA fragments into circulation // International Journal of Radiation Biology - 2015, Vol. 91, No. 11, pp. 872-877. doi: 10.3109/09553002.2015.1087066 [IF: 1.992, SJR: 0.553]
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32. 9. Lotysh N.S., Arseneva T.P. The study of fish supplement and butterfat substitute effect on expiry date of processed cheese product // Mediterranean Journal of Social Sciences - 2015, Vol. 6, No. 2S4, pp. 13-16. doi: 10.5901/mjss.2015.v6n2s4p13 [SJR: 0.12]
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33. 8. Alexeev G.V., Krasilnikov V.N., Kireeva M.S., Egoshina E.V. Use of flaxseeds in the flour confectionery // International Food Research Journal - 2015, Vol. 22, No. 3, pp. 1156-1162 [SJR: 0.255]
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34. 7. Shershenkov B., Suchkova E. Upgrading the technology of functional dairy products by means of fermentation process ultrasonic intensification // Agronomy Research - 2015, Vol. 13, No. 4, pp. 1074-1085 [SJR: 0.241]
35. 6. Bespalov V.G., Kireeva G.S., Belyaeva O.A., Senchik K.Y., Stukov A.N., Maydin M.A., Semenov A.L., Gafton G.I., Guseynov K.D., Belyaev A.M. Experimental study of antitumour activity and effects on leukocyte count of intraperitoneal administration and hyperthermic intraperitoneal chemoperfusion (HIPEC) with dioxadet in a rat model of ovarian cancer // Journal of Chemotherapy - 2016, Vol. 28, No. 3, pp. 203-209. doi: 10.1179/1973947815Y.0000000040 [IF: 1.577, SJR: 0.479]
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36. 5. Blumberga D., Muizniece I., Blumberga A., Baranenko D. Biotechonomy framework for bioenergy use // Energy Procedia - 2016, Vol. 95, pp. 76–80. doi: 10.1016/j.egypro.2016.09.025 [SJR: 0.519]
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37. 4. Voshol G.P., Meyer V., Van Den Hondel C.A. GTP-binding protein Era: a novel gene target for biofuel production // BMC Biotechnology - 2015, Vol. 15, pp. 21. doi: 10.1186/s12896-015-0132-1 [IF: 2.415, SJR: 0.77]
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38. 3. Iakovchenko N., Silanteva L.A. Vegetable ingredients in soft cheese made from concentrated skim milk by ultrafiltration // Agronomy Research - 2014, Vol. 12, No. 3, pp. 717-726 [SJR: 0.241]
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39. 2. Shcherbakov A.V., Kuzmina E.Y., Lapshina E.D., Shcherbakova E.N., Gonchar L.N., Chebotar V.K. Taxonomic diversity of bacterial populations inhabiting gametophytes of Sphagnum mosses from different geographic regions of Russia // Agronomy Research - 2015, Vol. 13, No. 1, pp. 192-201 [SJR: 0.241]
40. 1. Беспалов В.Г., Киреева Г.С., Беляева О.А., Сенчик К.Ю., Стуков А.Н., Гафтон Г.И., Соловьев И.А., Васильченко М.В., Гусейнов К.Д., Алексеев В.В., Беляев А.М. Интраоперационное внутрибрюшинное химиоперфузионное лечение цисплатином и диоксадэтом на модели канцероматоза брюшной полости при раке яичника: оценка безопасности и эффективности [Intraoperative intraperitoneal chemoperfusion, treatment with cisplatin and dioxadet on a model of peritoneal carcinomatosis in ovarian cancer: safety and efficacy evaluation] // Вопросы онкологии [Voprosy Onkologii] - 2015. - Т. 61. - № 4. - С. 647-652 [SJR: 0.128]