en

Сотрудник подразделения

Публикации

  1. 6Abd-Alrahman A.M., Ramadan M., Maraay M.F., Salem R., Saleh F.M., Hashim M., Zhernyakova A., El-Messery T.M. Production of natural flavor compounds using Bacillus subtilis-fermented soybean meal extract and their biological potential: a comprehensive in vitro study // Frontiers in Nutrition - 2024, Vol. 10, pp. 1280209 [SJR: 1.229]
    подробнее >>
  2. 5Mohammed D., El-Messery T.M., Baranenko D.A., Hashim M., Tyutkov N.A., Marrez D.A., Elmessery W.M., El-Said M. Effect of Spirulina maxima microcapsules to mitigate testicular toxicity induced by cadmium in rats: Optimization of in vitro release behavior in the milk beverage // Journal of Functional Foods - 2024, Vol. 112, pp. 105938 [SJR: 0.994]
    подробнее >>
  3. 4Mohammed D., El-Messery T.M., Baranenko D.A., Hashim M., Boulkrane M., El-Said M. Enhancing date seed phenolic bioaccessibility in soft cheese through a dehydrated liposome delivery system and its effect on testosterone-induced benign prostatic hyperplasia in rats // Frontiers in Nutrition - 2023, Vol. 10, pp. 1273299 [SJR: 1.229]
    подробнее >>
  4. 3Hashim M., Huang X., Nadtochii L.A., Baranenko D.A., Boulkrane M.S., El-Messery T.M. Encapsulation of bioactive compounds extracted from date palm seeds (Phoenix dactylifera L.) and their use in functional food // Frontiers in Nutrition - 2022, Vol. 9, pp. 1051050 [SJR: 1.229]
    подробнее >>
  5. 2Эминова Э.Р., Хашим М.А., Лунева О.Ф., Жернякова А.В., Бараненко Д.А. Исследование содержания фенольных соединений в экстрактах семян брокколи // Ползуновский вестник - 2022. - № 3. - С. 123-129
    подробнее >>
  6. 1Hashim M., Nadtochii L.A., Muradova M.B., Proskura A., Alsaleem K.A., Hammam A. Non-Fat Yogurt Fortified with Whey Protein Isolate: Physicochemical, Rheological, and Microstructural Properties // Foods - 2021, Vol. 10, No. 8, pp. 1762
    подробнее >>