International Research Center "Biotechnologies of the Third Millennium"

Publications

1. 4Popova A.V., Nadtochii L.A., Proskura A., Muradova M.B., Chechetkina A.Y. The quantitative analysis of rutin in the roots of wild yams (Dioscorea caucasica) // IOP Conference Series: Materials Science and Engineering - 2021, Vol. 624, No. 1, pp. 012173
   more >>
2. 3Nadtochii L.A., Venkatakrishnan K., Jing J., Chechetkina A.Y., Muradova M.B. Mathematical modeling of an experiment for the growth of chia seeds sprouts (Salvia hispanica L.) // IOP Conference Series: Materials Science and Engineering - 2020, Vol. 940, No. 1, pp. 012081
   more >>
3. 2Baranenko D., Bespalov V.G., Nadtochii L., Shestopalova I., Chechetkina A., Lepeshkin A., Ilina V. Development of encapsulated extracts on the basis of meadowsweet (Filipendula ulmaria) in the composition of functional foods with oncoprotective properties // Agronomy Research - 2019, Vol. 17, No. 5, pp. 1829–1838 [SJR: 0.369]
   more >>
4. 1Chechetkina A., Iakovchenko N.V., Zabodalova L. The technology of soft cheese with a vegetable component // Agronomy Research - 2016, Vol. 14, No. 5, pp. 1562-1572 [SJR: 0.369]
   more >>