Master's Degree Program Majors

Biotechnology

Areas of Training: 19.04.01.68, Biotechnology of functional food products, prof. Zabodalova L.A.
Department: Department of Milk Technology and Food Biotechnology

Food products of plant origin

Areas of Training: 19.04.02.68, General food and refrigeration technology, prof. Kolodyaznaya V.S.
Department: Department of Meat and Fish Products and Refrigeration Technology

Food products of plant origin

Areas of Training: 19.04.02.68, Functional and specialized food products of plant origin, prof. Meledina T.V.
Department: Department of Plant Origin Products Food Biotechnology

Food products of animal origin

Areas of Training: 19.04.03.68, Biotechnology of health-promoting, specialized and prophylactic food products, prof. Zabodalova L.A.
Department: Department of Milk Technology and Food Biotechnology

Food products of animal origin

Areas of Training: 19.04.03.68, Biotechnology of products from secondary raw materials of animal origin, prof. Arseneva T.P.
Department: Department of Milk Technology and Food Biotechnology

Technological machines and equipment

Areas of Training: 15.04.02.68, Machines and equipment in biotechnology, prof. Kornienko Y.I.
Department: Department of food and retail technique

Food products of animal origin

Areas of Training: Biotechnology of specialized milk-based products (co-educational program), prof. Zabodalova L.A.
Department: Department of Milk Technology and Food Biotechnology