2025 THE SIXTH ASRTU CHINA-RUSSIA CONFERENCE ON INNOVATIVE FOOD SCIENCE AND EQUIPMENT
Dear experts,
The sixth ASRTU China-Russia conference on Innovative Food Science and Equipment invites experts in field of agriculture and forestry, fishery, food manufacturing, food nutrition, animal husbandry, green chemistry, clinical medicine, instruments and equipment to exchange the latest achievements and determine development strategies in Chinese & Russian scientific collaboration.
CONFERENCE
NOTICE
Conference
chair: Prof.
Baranenko Denis, Head of the International Research Centre of Biotechnologies
of the Third Millennium (Bio3M), ITMO University
Chinese
chair: Prof. Lu
Weihong, Harbin Institute of Technology, Director of the Extreme Environment
Nutrition and Protection Research Institute, and Director of the National and
Local Joint Laboratory of Molecular Synthesis, Transformation and Separation
Technology of Extreme Environment Nutrition, China
Date: from 13 to 18
July 2025
- 13th Jul
2025 – conference onsite registration;
- 14th Jul 2025 – Plenary Section
- 15th –
16th Jul 2025 – thematical sections and poster sessions,
industry visits;
- 17th Jul
2025 – young talents section;
- 18th Jul
2025 – round table discussion and future conference planning.
Venue: ITMO University, Saint-Petersburg, Russia
Organizer: International Research Center “Biotechnology of the
third Millenium”, ITMO University
Co-organizer: Heilongjiang Food Science and Technology Society,
China
Foreign
support units:
- Sino-Russian
Alliance of Technical Universities (ASRTU);
- School of
Medicine and Health, Harbin Institute of Technology (HIT) & Zhengzhou
Research Institute, HIT, China;
Website link: https://bio.ifmo.ru/en/88673/isu_viewnews/8FD556CA85CAB1DBAF59DEAE4982DB92/
Language: English
MAJOR TOPICS OF THE CONFERENCE:
- High and new technology and future food;
- Innovation and challenges in nutrition and health research;
- Precision nutrition and health;
- Food-omics technologies;
- Food safety testing;
- Gut microbiology and health;
- Analysis of the active compounds of natural products
and their functional evaluation;
- The biosynthesis, transformation and separation of
the active compounds of natural products;
- Special nutrition and foods formulation for special
medical uses;
- Development and application of homologous food based
on medicinal and food sources;
- New resources for food development;
- Food processing technologies and green
manufacturing;
- Emerging food-processing technologies;
- Intelligent food processing equipment;
- Refrigeration and postharvest technologies.
IMPORTANT DATES:
1. Required
information for foreign visitors (front page of passport; international
assurance) should be sent before 1st May 2025;
2. Abstract
for publication should be submitted before 1st June 2025;
3. PPT for report should be submitted before 10th July 2025;
CONTACT
INFORMATION
Surname and name
of person responsible: Dr. Kurbonova Malikakhon
Phone number:
+79178954847 (Russian, English, Chinese)
E-mail: kurbonova.m.k@itmo.ru
Adress: office 2212, Lomonosova str., 9, Saint-Petersburg, Russia, 191002