Areas of Training: Post-harvest biotechnologies, health promoting foods, resource saving biotechnologies
[05.18.04] 05.18.04 Technology of meat, dairy and fish products and refrigeration industries
Areas of Training: Analysis, systematization and development of theoretical and practical foundations of food production technologies (meat, dairy, fish and refrigeration), methods for their modeling, optimization of processes ensuring the production of biologically safe food products with specified quality characteristics
[05.18.07] 05.18.07 Biotechnology of food products and biologically active substances
Areas of Training: Study and development of the theoretical foundations of the processes of biotechnological transformation of the properties of food raw materials and food systems, methods for their modeling, optimization and research, providing the development of new processes, technologies and equipment for the production of biologically safe food products with specified quality characteristics, integrated use of raw materials.
[05.18.12] 05.18.12 Processes and devices of food production
Areas of Training: Creation of new and improvement of existing technologies and equipment for food production.
Graduate and doctoral students, who defended candidate and doctoral dissertations
Development of formula and technology of soft cheese from ultrafiltration concentrate of skim milk with plant components
Name: Iakovchenko Natalia
Head: Silantieva Ludmila
Major Code: [05.18.04] 05.18.04 Technology of meat, dairy and fish products and refrigeration industries
Major Code: [05.18.07]