ru

International Research Center "Biotechnologies of the Third Millennium"

  1. Home
  2. Person list

Person Profile

Anastasia Valerievna Zhernyakova

Publications

  1. 2Abd-Alrahman A.M., Ramadan M., Maraay M.F., Salem R., Saleh F.M., Hashim M., Zhernyakova A., El-Messery T.M. Production of natural flavor compounds using Bacillus subtilis-fermented soybean meal extract and their biological potential: a comprehensive in vitro study // Frontiers in Nutrition - 2024, Vol. 10, pp. 1280209 [SJR: 0.828]
    more >>
  2. 1Tyutkov N., Zhernyakova A., Birchenko A., Eminova E., Nadtochii L., Baranenko D. Probiotics viability in frozen food products // Food Bioscience - 2022, Vol. 50, pp. 101996 [IF: 1.964, SJR: 0.959]
    more >>