International Research Center "Biotechnologies of the Third Millennium"

Publications

1. 12Muradova M., Poirier N., Moreno J., Proskura A., Lirussi F., Heydel J., Baranenko D., Nadtochii L., Neiers F., Schwartz M. Crystallization and preliminary X-ray diffraction study of a putative b-glycosidase from the oral bacteria Prevotella sp. // Crystallography Reports - 2023, pp. 13 [IF: 0.563, SJR: 0.174]
2. 11Muradova M., Proskura A., Canon F., Aleksandrova I., Schwartz M., Heydel J., Baranenko D., Nadtochii L., Neiers F. Unlocking flavor potential using microbial beta-glucosidases in food processing // Foods - 2023, Vol. 12, No. 24, pp. 4484 [SJR: 0.87]
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3. 10Nadtochii L., Baranenko D., Proskura A., Muradova M., Dam S., Bogueva D. Prospects of using of biologically active substances to prevent depression // Nutrition Science, Marketing Nutrition, Health Claims, and Public Policy - 2023, pp. 23-44
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4. 9Hashim M., Nadtochii L.A., Muradova M.B., Proskura A., Alsaleem K.A., Hammam A. Non-Fat Yogurt Fortified with Whey Protein Isolate: Physicochemical, Rheological, and Microstructural Properties // Foods - 2021, Vol. 10, No. 8, pp. 1762 [SJR: 0.87]
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5. 8Nadtochii L.A., Tsige K., Bulkran M., Proskura A., Muradova M.B. Preliminary study on dried green bottle fly lucilia caesar “resource saving/diversification” [Предварительное исследование сухих личинок зелёной мухи падальницы «Ресурсосбержение / диверсификация»] // Ползуновский вестник - 2021, No. 1, pp. 91-98
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6. 7Orazov A., Nadtochii L., Bozymov K., Muradova M., Zhumayeva A. Role of Camel Husbandry in Food Security of the Republic of Kazakhstan // Agriculture - 2021, Vol. 11, No. 7, pp. 614 [SJR: 0.22]
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7. 6Popova A.V., Nadtochii L.A., Proskura A., Muradova M.B., Chechetkina A.Y. The quantitative analysis of rutin in the roots of wild yams (Dioscorea caucasica) // IOP Conference Series: Materials Science and Engineering - 2021, Vol. 624, No. 1, pp. 012173 [SJR: 0.249]
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8. 5Nadtochii L., Melchakov R., Muradova M., Lepeshkin A., Istomin A. Assessment of the Functional and Technological Properties of Zooprotein Based on Fly Larvae (Lucilia Caesar) As Feed Composition // KnE Life Sciences - 2020, pp. 604–614
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9. 4Nadtochii L.A., Venkatakrishnan K., Jing J., Chechetkina A.Y., Muradova M.B. Mathematical modeling of an experiment for the growth of chia seeds sprouts (Salvia hispanica L.) // IOP Conference Series: Materials Science and Engineering - 2020, Vol. 940, No. 1, pp. 012081 [SJR: 0.249]
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10. 3Nadtochii L., Baranenko D., Melchakov R., Muradova M., Istomin A., Istomin A. Investigation of fly larvae Lucilia Caesar application in pet feed composition // Agronomy Research - 2019, Vol. 17, No. 6, pp. 2359–2372 [SJR: 0.241]
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11. 2Nadtochii L., Orazov A., Kuznetsova L.I., Pinaev A.G., Weihong L., Garbuz S., Muradova M. Identification of yeast species involved in fermentation of the Kazakh camel dairy product-shubat // Agronomy Research - 2018, Vol. 16, No. 5, pp. 2117-2129 [SJR: 0.241]
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12. 1Nadtochii L., Orazov A., Muradova M., Bozymov K., Japarova A., Baranenko D. Comparison of the energy efficiency of production of camel’s and cow’s milk resources // Energy Procedia - 2018, Vol. 147, pp. 510-517 [SJR: 0.519]
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