Biotechnology and Environment Objects Analysis
The objectives of the laboratory, including topics of research: the study of the detailed composition of the substrates prepared by means of biotechnology - complete proteins, bioactive ingredients, spoilage microflora growth regulators of food products and agricultural plants, enzymes, etc.; screening of substrates and products in the biotech modifications - clarification of the molecular mechanisms of effective receiving of valuable components; monitoring of the environment and identification of dangerous anthropogenic factors at different stages of production; development of recommendations to industrial ecology and safety for specific groups of food and agricultural products. Data on the composition and properties of proteins, peptides and other biologically active components will be used for fundamental research in nutrioproteomics and creating new foods for a healthy diet and prolonged life.
