International Research Center "Biotechnologies of the Third Millennium"

Publications

1. 3Alexeev G.V., Khripov A.A. Method of Rapid Remote Control of Casein Concentration in Dairy Products in Unopened Packages // Journal of Food Process Engineering - 2015, Vol. 38, No. 1, pp. 11-18 [IF: 1.37, SJR: 0.588]
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2. 2Alexeev G.V., Krasilnikov V.N., Kireeva M.S., Egoshina E.V. Use of flaxseeds in the flour confectionery // International Food Research Journal - 2015, Vol. 22, No. 3, pp. 1156-1162 [SJR: 0.21]
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3. 1Verboloz E.I., Voronenko B.A., Pastukhov A., Alekseev G.V., Pelenko V.V., Polyakov S. Mathematical modelling of the separation of emulsions through membranes [Matematicko modeliranje odvajanja emulzija kroz membrane] // International Journal for Engineering Modelling - 2014, Vol. 27, No. 3-4, pp. 131-135 [SJR: 0.159]
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