Биологические технологии для рационального использования сельскохозяйственных ресурсов и сохранения здоровья человека

  • Руководитель: Бараненко Денис Александрович

Публикации

  1. 40. Skripleva E., Arseneva T.P. Optimization of the recipe of yoghurt with additives and control of some quality attributes of new yoghurt recipe // Agronomy Research - 2015, Vol. 13, No. 4, pp. 1086-1095 [SJR: 0.39]
  2. 39. Nadtochii L., Koryagina A. Fermented sauces for child nutrition from age three // Agronomy Research - 2014, Vol. 12, No. 3, pp. 759-768 [SJR: 0.39]
  3. 38. Iakovchenko N., Silanteva L.A. Vegetable ingredients in soft cheese made from concentrated skim milk by ultrafiltration // Agronomy Research - 2014, Vol. 12, No. 3, pp. 717-726 [SJR: 0.39]
    подробнее >>
  4. 37. Pelenko V.V., Verboloz E.I., Baranenko A.V. The theoretical analysis and optimization of the cutting knife-grille pair parameters in the screws // Agronomy Research - 2015, Vol. 13, No. 3, pp. 709-722 [SJR: 0.39]
  5. 36. Provorov N.A., Onishchuk O.P., Yurgel S.N., Kurchak O.N., Chizhevskaya E.P., Vorobyov N.I., Zatovskaya T.V., Simarov B.V. Construction of highly-effective symbiotic bacteria: Evolutionary models and genetic approaches // Russian Journal of Genetics - 2014, Vol. 50, No. 11, pp. 1125–1136 [IF: 0.41, SJR: 0.2]
    подробнее >>
  6. 35. Shershenkov B., Suchkova E. The direct microbial synthesis of complex bioactive compounds as perspective way of milk whey utilization // Energy Procedia - 2015, Vol. 72, pp. 317-321 [SJR: 0.378]
    подробнее >>
  7. 34. Blumberga D., Muizniece I., Blumberga A., Baranenko D. Biotechonomy framework for bioenergy use // Energy Procedia - 2016, Vol. 95, pp. 76–80 [SJR: 0.378]
    подробнее >>
  8. 33. Alexeev G.V., Khripov A.A. Method of Rapid Remote Control of Casein Concentration in Dairy Products in Unopened Packages // Journal of Food Process Engineering - 2015, Vol. 38, No. 1, pp. 11-18 [IF: 0.626, SJR: 0.386]
    подробнее >>
  9. 32. Pastukhov A., Dogan H.O. Studying of mixing speed and temperature impacts on rheological properties of wheat flour dough using Mixolab // Agronomy Research - 2014, Vol. 12, No. 3, pp. 779-786 [SJR: 0.39]
  10. 31. Baranenko D., Kolodyaznaya V.S., Broyko Y. Effect of cold treatment on the amino acid composition of veal // Agronomy Research - 2014, Vol. 12, No. 3, pp. 705-716 [SJR: 0.39]
    подробнее >>
  11. 30. Kiprushkina E.I., Baranenko D.A. Increasing of food and bioenergy potato resources by microbial influence on tubers phytohormonal status // Environmental and Climate Technologies - 2014, Vol. 14, No. 1, pp. 36-40 [SJR: 0.219]
    подробнее >>
  12. 29. Kuprina E.E., Brosalina A.A., Bobylev V.S., Kirillov A.I. Development of food improving calcium enriched bioactive agents produced out of chitinous wastes generated in the process of aquatic animals processing // Progress on Chemistry and Application of Chitin and Its Derivatives - 2014, Vol. 19, pp. 53-65 [SJR: 0.174]
    подробнее >>
  13. 28. Kuznetsova L., Zabodalova L., Baranenko D. On the potential of lupin protein concentrate made by enzymatic hydrolysis of carbohydrates in dairy-like applications // Agronomy Research - 2014, Vol. 12, No. 3, pp. 727-736 [SJR: 0.39]
  14. 27. Suchkova E.P., Shershenkov B.S., Baranenko D.A. Effect of ultrasonic treatment on metabolic activity of Propionibacterium shermanii cultivated in nutrient medium based on milk whey // Agronomy Research - 2014, Vol. 12, No. 3, pp. 813-820 [SJR: 0.39]
    подробнее >>
  15. 26. Kuprina E.E., Brosalina A.A., Bobylev V.S., Kirillov A.I. Development of food improving calcium enriched bioactive agents produced out of chitinous wastes generated in the process of aquatic animals processing // Progress on Chemistry and Application of Chitin and Its Derivatives - 2014, Vol. 19, pp. 53-65 [SJR: 0.174]
    подробнее >>
  16. 25. Suchkova E.P., Shershenkov B.S., Baranenko D.A. Effect of ultrasonic treatment on metabolic activity of Propionibacterium shermanii cultivated in nutrient medium based on milk whey // Agronomy Research - 2014, Vol. 12, No. 3, pp. 813-820 [SJR: 0.39]
    подробнее >>
  17. 24. Zabodalova L., Ishchenko T., Skvortcova N., Baranenko D., Chernjavskij V. Liposomal beta-carotene as a functional additive in dairy products // Agronomy Research - 2014, Vol. 12, No. 3, pp. 825-834 [SJR: 0.39]
    подробнее >>
  18. 23. Meledina T.V., Davydenko S.G., Dedegkaev A.T. Yeast Physiological State Influence on Beer Turbidity // Agronomy Research - 2015, Vol. 13, No. 4, pp. 992-1001 [SJR: 0.39]
  19. 22. Skripleva E., Arseneva T.P. Optimization of the recipe of yoghurt with additives and control of some quality attributes of new yoghurt recipe // Agronomy Research - 2015, Vol. 13, No. 4, pp. 1086-1095 [SJR: 0.39]
  20. 21. Vorobyov N.I., Provorov N.A. Simulation of the Evolution of the Legume Rhizobia Symbiosis Under the Conditions of Ecological Instability // Russian Journal of Genetics: Applied Research - 2015, Vol. 5, No. 2, pp. 91-101 [SJR: 0.145]
    подробнее >>
  21. 20. Meledina T.V., Davydenko S.G., Dedegkaev A.T. Yeast Physiological State Influence on Beer Turbidity // Agronomy Research - 2015, Vol. 13, No. 4, pp. 992-1001 [SJR: 0.39]
  22. 19. Alexeev G.V., Khripov A.A. Method of Rapid Remote Control of Casein Concentration in Dairy Products in Unopened Packages // Journal of Food Process Engineering - 2015, Vol. 38, No. 1, pp. 11-18 [IF: 0.626, SJR: 0.386]
    подробнее >>
  23. 18. Strunnikova O.K., Vishnevskaya N.A., Ruchiy A.S., Shakhnazarova V.Y., Vorobyov N.I., Chebotar V.K. The influence of soils with different textures on development, colonization capacity and interactions between Fusarium culmorum and Pseudomonas fluorescens in soil and on barley roots // Plant and Soil - 2015, Vol. 389, No. 1-2, pp. 131-144 [IF: 3.235, SJR: 1.409]
    подробнее >>
  24. 17. Shershenkov B., Suchkova E. Upgrading the technology of functional dairy products by means of fermentation process ultrasonic intensification // Agronomy Research - 2015, Vol. 13, No. 4, pp. 1074-1085 [SJR: 0.39]
  25. 16. Pastukhov A., Dogan H.O. Studying of mixing speed and temperature impacts on rheological properties of wheat flour dough using Mixolab // Agronomy Research - 2014, Vol. 12, No. 3, pp. 779-786 [SJR: 0.39]
  26. 15. Shershenkov B., Suchkova E. Upgrading the technology of functional dairy products by means of fermentation process ultrasonic intensification // Agronomy Research - 2015, Vol. 13, No. 4, pp. 1074-1085 [SJR: 0.39]
  27. 14. Orlova O.Y., Nasonova U. The unique characteristics of milky-wax ripe walnuts and their usage // Agronomy Research - 2014, Vol. 12, No. 3, pp. 769-778 [SJR: 0.39]
  28. 13. Iakovchenko N., Silanteva L.A. Vegetable ingredients in soft cheese made from concentrated skim milk by ultrafiltration // Agronomy Research - 2014, Vol. 12, No. 3, pp. 717-726 [SJR: 0.39]
    подробнее >>
  29. 12. Blumberga D., Muizniece I., Blumberga A., Baranenko D. Biotechonomy framework for bioenergy use // Energy Procedia - 2016, Vol. 95, pp. 76–80 [SJR: 0.378]
    подробнее >>
  30. 11. Kuznetsova L., Zabodalova L., Domoroshchenkova M. Lupinwhey as a Perspective Substrate for Bioethanol Production // Energy Procedia - 2015, Vol. 72, pp. 103-110 [SJR: 0.378]
    подробнее >>
  31. 10. Kuznetsova L., Zabodalova L., Baranenko D. On the potential of lupin protein concentrate made by enzymatic hydrolysis of carbohydrates in dairy-like applications // Agronomy Research - 2014, Vol. 12, No. 3, pp. 727-736 [SJR: 0.39]
  32. 9. Nadtochii L., Koryagina A. Fermented sauces for child nutrition from age three // Agronomy Research - 2014, Vol. 12, No. 3, pp. 759-768 [SJR: 0.39]
  33. 8. Voshol G.P., Meyer V., Van Den Hondel C.A. GTP-binding protein Era: a novel gene target for biofuel production // BMC Biotechnology - 2015, Vol. 15, pp. 21 [IF: 2.034, SJR: 0.914]
    подробнее >>
  34. 7. Shershenkov B., Suchkova E. The direct microbial synthesis of complex bioactive compounds as perspective way of milk whey utilization // Energy Procedia - 2015, Vol. 72, pp. 317-321 [SJR: 0.378]
    подробнее >>
  35. 6. Shcherbakov A.V., Kuzmina E.Y., Lapshina E.D., Shcherbakova E.N., Gonchar L.N., Chebotar V.K. Taxonomic diversity of bacterial populations inhabiting gametophytes of Sphagnum mosses from different geographic regions of Russia // Agronomy Research - 2015, Vol. 13, No. 1, pp. 192-201 [SJR: 0.39]
  36. 5. Pelenko V.V., Verboloz E.I., Baranenko A.V. The theoretical analysis and optimization of the cutting knife-grille pair parameters in the screws // Agronomy Research - 2015, Vol. 13, No. 3, pp. 709-722 [SJR: 0.39]
  37. 4. Orlova O.Y., Nasonova U. The unique characteristics of milky-wax ripe walnuts and their usage // Agronomy Research - 2014, Vol. 12, No. 3, pp. 769-778 [SJR: 0.39]
  38. 3. Baranenko D., Kolodyaznaya V.S., Broyko Y. Effect of cold treatment on the amino acid composition of veal // Agronomy Research - 2014, Vol. 12, No. 3, pp. 705-716 [SJR: 0.39]
    подробнее >>
  39. 2. Kiprushkina E.I., Baranenko D.A. Increasing of food and bioenergy potato resources by microbial influence on tubers phytohormonal status // Environmental and Climate Technologies - 2014, Vol. 14, No. 1, pp. 36-40 [SJR: 0.219]
    подробнее >>
  40. 1. Zabodalova L., Ishchenko T., Skvortcova N., Baranenko D., Chernjavskij V. Liposomal beta-carotene as a functional additive in dairy products // Agronomy Research - 2014, Vol. 12, No. 3, pp. 825-834 [SJR: 0.39]
    подробнее >>