en

Сотрудник подразделения

Наталья Владимировна Яковченко

кандидат технических наук

В 2006 г. окончила "Санкт-Петербургский Университет Низкотемпературных и Пищевых Технологий"

Публикации

  1. 5Hurda M., Lepeshkin A.I., Iakovchenko N.V. Development of formulation and technology of fermented dairy beverage for musculoskeletal disease prevention // Agronomy Research - 2019, Vol. 17, No. Special Issue II, pp. 1324-1336 [SJR: 0.267]
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  2. 4Chechetkina A., Iakovchenko N.V., Zabodalova L. The technology of soft cheese with a vegetable component // Agronomy Research - 2016, Vol. 14, No. 5, pp. 1562-1572
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  3. 3Iakovchenko N.V., Arseneva T.P. Tapioca maltodextrin in the production of soft unripened cheese // Acta Scientiarum Polonorum, Technologia Alimentaria - 2016, Vol. 15, No. 1, pp. 47-56 [SJR: 0.356]
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  4. 2Kuznetsova L., Zabodalova L., Iakovchenko N.V., Domoroshchenkova M. The Study of Process of Alternative Fuel Production from Renewable Raw Materials // Energy Procedia - 2016, Vol. 95, pp. 230-236 [SJR: 0.468]
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  5. 1Iakovchenko N., Silanteva L.A. Vegetable ingredients in soft cheese made from concentrated skim milk by ultrafiltration // Agronomy Research - 2014, Vol. 12, No. 3, pp. 717-726 [SJR: 0.267]
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