Сотрудник подразделения

Тамара Павловна Арсеньева

профессор, доктор технических наук

Публикации

  1. 2Lotysh N.S., Arseneva T.P. The study of fish supplement and butterfat substitute effect on expiry date of processed cheese product // Mediterranean Journal of Social Sciences - 2015, Vol. 6, No. 2S4, pp. 13-16 [SJR: 0.139]
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  2. 1Skripleva E., Arseneva T.P. Optimization of the recipe of yoghurt with additives and control of some quality attributes of new yoghurt recipe // Agronomy Research - 2015, Vol. 13, No. 4, pp. 1086-1095 [SJR: 0.353]