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Publications
- 4Абрамзон В.В., Rogozina E.A., Kuprina E.E., Kiprushkina E.I., Demidov P.I., Shestopalova I.A., Бройко Ю.В., Shamtcian M.M. Mathematical description of protein extraction from muscle tissue of hydrobionts and determination of the effective molecular diffusion coefficient // Quality Assurance and Safety of Crops & Foods - 2024, pp. in press
- 3Kuprina E.E., Kiprushkina E.I., Abramzon V.V., Rogozina E.A., Romanenko N.Y., Mezenova O.Y., Thomas G., Morsel T. Obtaining and Study of Peptide Compositions Based on Hydrolysates of Collagen-Containing Fish Raw Materials // Fermentation - 2023, Vol. 9, No. 5, pp. 458 [SJR: 0.873]
more >> - 2Kolodyaznaya V.S., Kiprushkina E.I., Shestopalova I.A., Broyko Y.V., Rumiantceva O.N., Albulov A.I., Rogozina E.A. Changes in the fatty acid composition of avocado fruit treated with preparations during storage // Progress on Chemistry and Application of Chitin and Its Derivatives - 2019, Vol. 24, pp. 75-83 [SJR: 0.181]
more >> - 1Shestopalova I.A., Kolodyaznaya V.S., Kiprushkina E.I., Kuprina E.E., Petrova V.A., Rogozina E.A., Danko V.O. Functional-technological properties of meat-and-vegetable emulsions with the addition of Chitosan derivatives // Progress on Chemistry and Application of Chitin and Its Derivatives - 2018, Vol. 23, pp. 170-178 [SJR: 0.181]
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