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Person Profile

Elena Pavlovna Suchkova

Associated Professor, PhD in Engineering

Publications

  1. 5Shershenkov B., Suchkova E. The direct microbial synthesis of complex bioactive compounds as perspective way of milk whey utilization // Energy Procedia - 2015, Vol. 72, pp. 317-321 [SJR: 0.474]
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  2. 4Shershenkov B., Suchkova E. Upgrading the technology of functional dairy products by means of fermentation process ultrasonic intensification // Agronomy Research - 2015, Vol. 13, No. 4, pp. 1074-1085 [SJR: 0.369]
  3. 3Suchkova E.P., Shershenkov B.S., Baranenko D.A. Effect of ultrasonic treatment on metabolic activity of Propionibacterium shermanii cultivated in nutrient medium based on milk whey // Agronomy Research - 2014, Vol. 12, No. 3, pp. 813-820 [SJR: 0.369]
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  4. 2Nadtochii L.A., Orlova O.I., Suchkova E.P., Zabodalova L.A. Functional food products in the present living conditions // Cборник статей. Китайско-русская конференция "Питание и специальные пищевые продукты в экстремальных условиях" - 2013, No. б/н, pp. 74-78
  5. 1Shershenkov B., Suchkova E. Application of untrasound theatment in milk whey utilization by means of biotechnological enrichment by functional components // Cборник статей. Китайско-русская конференция "Питание и специальные пищевые продукты в экстремальных условиях" - 2013, pp. 70-73